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The Annual Family Receipt Book & useful medical adviser, or, Every body's book, containing something for everyone

The Annual Family Receipt Book & useful medical adviser, or, Every body's book, containing something for everyone

by [Patent Medicine Receipt Book - A.L. Scovill & Company (New York); Amon L. Scovill]

New-York : A.L. Scovill & Company, Gothic Hall, No. 316 Broadway , 1854 (click for more details)
Lunching and Dining at Home
Signed 

Lunching and Dining at Home

by Owen, Jeanne

New York : Alfred A. Knopf , 1942 (click for more details)
Manual for Army Cooks, 1916

Manual for Army Cooks, 1916

by [Office of the Quartermaster General, War Department]

New York : Military Publishing Co., 42 Broadway; War Department , 1916 (click for more details)
Beard on Food. Assisted by José Wilson. Illustrations by Bill Greer

Beard on Food. Assisted by José Wilson. Illustrations by Bill Greer

by Beard, James; [José Wilson; Bill Greer (illustrator)]

New York : Alfred A. Knopf , 1974 (click for more details)
Chafing Dish Possibilities

Chafing Dish Possibilities

by Farmer, Fannie Merritt

Boston : Little, Brown, and Company , 1908 (click for more details)

Recent Catalogs

UNXLD: American Cookbooks of Community Place, vol. 1 THE FIRST volume in a long-term effort to examine American community cookbooks as well as other cookbooks outside the formal genre that express place and/or community.



WITHIN THE CATALOGUE, the items are arranged alphabetically by state, and chronologically within each state. This first offering (of what is expected to be six volumes in all) includes one hundred forty-four community books (and others which address issues of place and community) from Alabama through the District of Columbia, nearly one quarter of which are unrecorded.



Recent Catalogs

2019 Bibliography Week ABAA Showcase A short catalogue of items we will be bringing to the 2019 Bibliography Week ABAA Showcase in New York City. The one-day showcase takes place Thursday, January 24th, from 10-4pm, and is located at the French Institute /Alliance Francaise, at 22 East 60th Street. The catalogue, offered here in no particular order, is mostly newly-catalogue printed and manuscript books and ephemera, all related to cookery.